I know many people enjoy hot wings while tailgating but I’ve never really been a fan. It’s just always been a food I partake in while watching football on tv at the bar or at home. But a Dash of Sass has a recipe for Inside Out Buffalo Hot Wings that eliminates my main objection. By making these bite sized and boneless it allows you to use toothpicks or a fork to take these down instead of your hands and a ton of napkins. Which most importantly allows you to continue holding a beer in your hand. Check out their site for pictures of the cooking process.
Ingredients
1 pound thin chicken cutlets
4-5 tablespoons crumbled blue cheese
4-6 tablespoons hot sauce (Frank’s Buffalo Hot Sauce works perfectly)*
salt and pepper
Directions:
– Preheat the oven to 350 degrees.
– Place one chicken cutlet between two sheets of wax paper. Using a meat tenderizer or a heavy saucepan, carefully pound the meat until it is approximately 1/4-1/2 inch thick. Be careful not to tear the chicken. Repeat with each cutlet.
– Season each side of the chicken cutlets with salt and pepper.
– Place approximately 1 tablespoon of crumbled blue cheese on the wide end of each chicken cutlet.
– Roll the cutlets around the blue cheese crumbles. Secure each roll with a toothpick.
– Place the rolled cutlets in a baking dish. Using a pastry brush (or your fingers) brush the cutlets with hot sauce. Roll the cutlets around so that they are completely covered with hot sauce.
– Bake for approximately 20 minutes or until chicken is cooked through.
– Carefully remove toothpicks. Serve warm with crunchy celery. Feel free to drizzle more hot sauce over the rolls before serving.
* You will want to adjust the amount of sauce used based on your personal preference for spiciness and the amount of sauce you like on your wings.
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