This simple grilled sandwich recipe is an adaptation of the French Jambon Beurre. But we couldn’t have anything with a fancy french name on a tailgating website. We use country ham to make this salty sandwich that’s great for lunch but also works at a breakfast tailgate because it’s essentially a foot long ham biscuit.
Ingredients:
Country Ham Slices
French Bread
Butter
Directions:
Place the slices of country ham directly on the grill. Cook over medium non direct heat for 2-3 minutes a side. Spread butter over both sides of the french bread and then place the cooked ham in the middle. Place the sandwich back on the grill for 1-2 minutes on each side. I would say it’s absolutely imperative that you wolf down this sandwich with a good cheap beer like Bud Light (and Freedom Fries).