Here is an easy to make recipe called ECU Tailgate Wings. The link to East Carolina is not so much a North Carolina bbq secret as it is a Pirate fan creating the recipe. Marinading the wings in a zip lock bag makes it easy to throw in a cooler and take to the tailgate.
Ingredients
1 cup water
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1/4 cup minced fresh ginger root
1/4 cup white sugar
2 limes, quartered
1 pinch red pepper flakes, or to taste
3 pounds chicken wings
Directions
1. Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
2. Preheat an outdoor grill for medium-low heat and lightly oil grate.
3. Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.
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