If you’re tailgating for the Texas/A&M game next Thursday on Thanksgiving or just looking to use some leftovers as part of your fare, we’ve got a couple of links and suggestions for you.
Beeriety has a post on pairing beers with your Thanksgiving meal. They also have a more general post on how to pair beer with food.
Turkey – Oktoberfest (Paulaner), Biere de Garde (3 Monts), Bock (Anchor Bock).
Sweet potato – Brown Ale (Newcastle), ESB/English Bitter (Fullers), Pumpkin Beer (Dogfish Head Punkin).
Stuffing – Rye Ale (Founder’s Red Rye).
Pumpkin pie – Dunkelweiss (Weihenstephaner Dunkel), Dopplebock (Ayinger), Cream Ale (Sam Adams), Pumpkin Beer (Dogfish Head Punkin).
Green beans/veggies – Pale Ale (Sam Smith).
Cranberry sauce – Lambic (Lindemans Framboise).
The Georgia Sports Blog made a Turducken for their tailgate a few years ago. A Turducken consists of a chicken that is stuffed inside a duck which is then stuffed inside a turkey. Read about the recipe and planning and the aftermath.
The Real Simple website has a recipe for using your leftover turkey to make Reuben sandwiches that you can serve hot by grilling over a campfire stove.
Turkey Reuben Sandwiches
1. Spread 4 slices rye bread with Dijon mustard and another 4 with Russian dressing.
2. Dividing evenly, top the mustard-spread bread slices with 8 slices roasted turkey, 1 cup sauerkraut, 8 slices Swiss cheese, and the remaining bread.
3. Pan-fry the sandwiches in olive oil until the cheese melts.
{ 0 comments }
