The Pig Rig is essentially a BBQ restaurant on wheels. This 30 foot trailer features two Stump’s Smokers, a Viking grill and gas range, fridge, freezer, four sinks, power generator, five HD flat screens, and a 20 ft. inflatable screen. Most people don’t have houses outfitted with that much equipment. Theoretically you could get one of these customized by Horton Haulers for your own personal tailgating needs. If that’s a luxury you can afford you probably also tailgate outside the football team’s weight room or practice facility that bears your family name. For the rest of us, we can just hire Que N View for one huge tailgating blowout a year. If you have a huge group of tailgaters hiring Que N View to cater is certainly the easiest way to feed the masses. And then of course there’s also the wow factor of the trailer.
I met the owner of the Pig Rig, Charlie Hellem, because he was the instructor for my BBQ Basics cooking class at the Viking Store. Charlie has won several rib competitions and is a really cool, laid back, and knowledgeable teacher. Whether you want to take your first steps into smoking meats or just want to brush up on some grilling basics, this class can help. At $90 it’s a bit steep, but I’d also say that I ate about 2 pounds of meat and had 4-5 beers which would cost you $35-50 at a restaurant. It’s not a bad gift to ask for from a mother or wife. So if you live within an hour or two of Atlanta I suggest checking out renting the trailer or taking a grilling class.
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