It’s like The Beer Brotha is reading my mind and posting it. I’ve had this exact thought about 30 times.
“Once my bigger kegerator is constructed, I will use this smaller one to ferment, maybe lager, and to bring out to the football tailgates. Negros won’t know WHAT to do when we have a live ass kegerator at the Univ of Houston and Houston Texans tailgates, as opposed to a keg sitting in an ice bucket with an air pump, or just drinking beer out of bottles like heathens.”
Also check out his beer ranking system. I was not aware that there even was a St. Pauli Girl Non Alcoholic beer. But there is and I’m sure it is awful. Hell, I was shocked the first time I saw an Old Milwaukee NA case at Publix. I can’t even figure out how there is a market for that. How many people absolutely love the taste of Old Milwaukee but can’t drink (driving/alcoholic)? Do you still funnel it?
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Beer brotha here. Thanks for posting about my blog. I should google my own stuff more often. Anyway, how did your kegerator work? I’m thinking about going with a Mr. Fizz. Less transportation.